I keep coming back to this easy Hetty Lui McKinnon dish again and again, making it with broccoli or green beans if I don’t have bok choy.

Source: https://www.nytimes.com/2023/12/19/dining/gochugaru-salmon-with-crispy-rice-and-skillet-chicken-with-caramelized-onions.html

There's also fish and seafood, as well as fresh produce like bok choy and galangal root.

Source: https://www.inlander.com/spokane/best-international-market/BestOf?oid=25657697